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Foodie in London
Wednesday, 19 December 2012
Tuesday, 30 October 2012
Rita’s Bar & Dining in Dalston
So I finally made it
to Rita’s Bar & Dining … without my camera. Duh! So I just want to tell you
about the food really quickly.
Not sure what you call
it. US fast food but posh? Whatever you coin it though, it was awesome and I’m
plotting my return, to work my way through the specials.
Damn Tasty Food at Rita’s Pop-Up in Dalston
*Green Chilli Mac & Cheese
– was the tastiest I have experienced in a while. Fat, soft pasta tubes, zingy
and spicy from the green chilli, made with strong mature cheese and orangey in
colour so I think there was a hint of tomato in there too.
*Fried Chicken Roll – Gorgeous. Just fried chicken in a bun but crispy, and topped with a
garlicky, delicious burger type sauce and thin strands of lettuce.
*Patty Melt – the grilled rye bread works so well with the juicy
rare and soft beef in the middle. Another moreish snack-worthy winner.
*Soy & Ginger Hot Wings - And finally the piece de resistance.
Oh mamma, check out a plate of those when stoned/ hungover/ starving (delete as
appropriate). Let’s just say they were finger-lickin’.
We washed all of this
down with a few Frozen Rita’s. Standard.
What’s Wrong with Rita’s in Dalston?
The negatives? No
bookings and the unfortunate placing slap bang in the middle of Dalston, which
one of my friends aptly named as the new Kavos.
Therefore if you want
to ensure a seat on arrival, arrive early and the get the hell out before the
trendies besiege in the evening ready to party at the downstairs live music bar
Birthdays.
Why is Rita’s Rita’s in Dalston?
I’m not actually sure
why it’s called Rita’s but the pop-up is a collaboration between Jackson Boxer
(Brunswick House Café), REAL GOLD, Gabriel Pryce & Missy Flynn.
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