Monday, 17 May 2010

72 Hours in Eating – New York City

French Martinis @ Schiller’s Liquor Bar

131 Rivington Street, NY 10002
212 260 4555
www.schillersny.com




Dinner @ Freemans
Devils on Horseback, artichoke dip with crisp bread; goat’s cheese salad with pecans

End of Freeman Alley, New York, NY 10002
212 420-0012
www.freemansrestaurant.com


Breakfast @ The Bus Stop Café

Blueberry pancakes with maple syrup, lattes and fresh OJ

597 Hudson Street (12th & Hudson)
(212) 206-1100
busstopcafenyc.com


Lunch @ Pastis

Mussels in Pernod with fries

9 9th Avenue
New York, NY 10014-1203
212 929-4844
www.pastisny.com


Frozen Margaritas @ The Crooked Knife


29 East 30 Street, NY 10016
www.thecrookedknife.com





DIY Salad @ Wholefoods


95 East Houston St, NY 10002 USA
http://wholefoodsmarket.com





Lunch @ Grimaldi’s Pizzeria

Pizza and root beer

19 Old Foulton Street, Brooklyn, NY 11201
www.grimaldis.com



Dinner @ The Natural Restaurant Spring Street

Tostada salad with corn chips, pinto beans, rice, onion, tomato and guacamole.

62 Spring Street, NY 10012
www.springstreetnatural.com


Espresso Martini @ Soho House

29 9th Avenue
New York, NY 10014
www.sohohouseny.com





Brunch @Cafe Select

Crispy bacon, poached egg and hash brown with lattes and fresh OJ

212 Lafayette Street, New York, NY 10012
(212) 925-9322
www.cafeselectnyc.com