After years of being a relative dining void (with the exception of course of the marvellous, magical Plateau Restaurant), Canary Wharf is swiftly becoming London's hottest new dining spot.
Jamie's Italian opened this summer to rave reviews. I still haven’t managed to try it as the wait has been over an hour for a table every time I've tried and they run an annoying no bookings policy.
At the other side of 'The Wharf', The Lower East Liquor Bar and Inn has opened next to Goucho serving up American food and cocktails at the riverside.
Now diners are flocking to the Park Pavillion where a medley of restaurants have sprung up on the new spot which overlooks Canada Square.
You can take your pick from the vast bar The Parlour, a new Roka, (those that know and love Roka, Charlotte Street will be salivating at the very thought), Mexican street food café Wahaca is to open imminently and last but not least a new Canteen.
We visited for dinner last Sunday.
Canteen does classic British comfort food well, served in unimposing identikit surroundings (other Canteens can be found at Spitalfields, Baker Street and The Royal Festival Hall).
Canary Wharf's Canteen had a bit of an American feel to it when we visited on Sunday evening. We sat down in a cosy green-carpeted booth in the serene and airy restaurant with glass floor-to-ceiling windows throughout and some chilled out jazz playing in the background.
All the roast dinners had sold out. A good sign!
Devilled kidneys on toast
Spiced parsnip soup
Chicken tarragon and walnut salad
Prune, chicken and ale pie with mash and greens.
This was all washed down with a nice bottle of Primitivo Sangiovese and a banoffee pie to finish.Perfect Sunday night comfort eating.
Our only complaint was the banoffee pie had way too much crust (which you practically needed an electric saw to permeate) and not enough banoffee filling. In true American style we piped up and made our banoffee pie feelings known.
Look out for a Canary Wharf Wahaca blog post coming soon.
Post a Comment