Jazzy Burgers, Boisdale, London

I still haven’t made it to London’s latest Boisdale jazz club, which opened recently in Canary Wharf, although it is my local so I do want to check it out soon.

Boisdale Great Burger Takeaway Menu

Today I got a press release however, announcing their launch of takeaway burgers for local businesses at lunchtimes. Yum?

You can choose from Classic, Latin, Gourmet, Dangerously Hot or Truffle-mayonnaise burgers all made from proper Scottish beef and served with Bloody Mary Ketchup and chips.

Orders need to be placed before 11:30am and collected before 12:15pm or order to your desk for a £5 charge if you work locally. I feel a Friday hangover lunch run coming on…

Boisdale, Canary Wharf, London:
www.boisdale.co.uk
T: 020 7715 5818

If anyone orders one, please let me know if you rate them.

Jamie’s Italian … Finally

I’ve already made a couple of attempts to visit Jamie’s Italian in Canary Wharf, but since its opening late last year and due to its highly irritating ‘no bookings’ policy, the wait has been over an hour and a half each time I’ve tried.

However, it’s now 2010, the hype has died down and I’ve just returned from a late Monday lunch with my family where we walked straight in and took our pick of tables.

What’s The Deal: Jamie’s Italian seems to pitching itself as Carluccio’s younger, brighter, funkier, brother, with restaurants popping up in many new towns and lots more openings forecast around the UK.

The Meal: I ordered Pappa Pomodoro – a rustic “Tuscan peasant soup” (£5.25). It was hearty with a generous amount of fresh basil and gorgeous chunks of soggy tomato-soaked bread and drizzled olive oil. Slightly on the salty side but apart from that a good soup.


Alongside this I ordered Gennaro’s Winter Salad (£3.35). This was a plate of lovely oily chargrilled vegetables – roasted pumpkin, radicchio, red onions, warm plump sultanas and pine nuts (which I forgot just how much I loved). Tasty but perhaps better ordered as a side to a meat dish.

Dining companion 1 ordered Chargrilled Chop Steak Beef Burger, which came stacked high with gherkins and Fontina cheese. The meat looked gorgeous and he confirmed that as far as burgers go, it was pretty faultless.

Dining companion 2 went for a Jamie classic – Roasted Pumpkin Risotto (£10.25). Risottos are in essence easy to do well although I have had a couple of duds at previous London restaurants and occasions where the rice was a little on the hard side. This risotto had the right sticky consistency, lashings of Parmesan and plenty of pumpkin.

Dining companion 3 opted for South Coast Fritto Misto. The menu described this simply as “crispy fried fresh fish using the fish we should be eating”. She complained that the menu should have been a bit more explanatory as the fish included in the dish such as sardines and prawns were not her faves and if the menu had specified, she wouldn’t have ordered it. Good point – Jamie take note!

Toilet Watch: Visiting the toilet during your time at a restaurant is a necessary if not defining moment of any meal. I am very fond of the short break where one is able to stretch their legs, gawp at other diners’ food and check out the standard of the bathroom accessories – eg. Is the loo posh enough to have Molton Brown hand wash and individual hand towels?

Jamie’s designers have gone for an old-fashioned look in the bathroom, opting for traditional Crapper toilets with wooden seats and a row of tall china sinks, topped with an arty array of mirrors in the basin area.

The Final Word: If Jamie’s Italians are trying to steal the Carluccio’s market they will have to work a bit harder to compete with Carluccio’s wonderful Italian deli and foodshop than by simply offering up the odd Jamie tea towel and oven gloves. Jamie’s Italians appeal to a younger market who have far more adventurous tastes than young people 30 years ago and the prices are reasonable. However if he wants to beat Antonio Carluccio's Penne Giardiniera, Jamie’s going to have to stay in the kitchen for a little while longer…

Details:
Jamie's Italian, Canary Wharf
Unit 17
2 Churchill Place
Canary Wharf
London
E14 5RB

Tel: 020 3002 5252

Great British Nosh at The Wharf – Canteen

After years of being a relative dining void (with the exception of course of the marvellous, magical Plateau Restaurant), Canary Wharf is swiftly becoming London's hottest new dining spot.

Jamie's Italian opened this summer to rave reviews. I still haven’t managed to try it as the wait has been over an hour for a table every time I've tried and they run an annoying no bookings policy.

At the other side of 'The Wharf', The Lower East Liquor Bar and Inn has opened next to Goucho serving up American food and cocktails at the riverside.

Now diners are flocking to the Park Pavillion where a medley of restaurants have sprung up on the new spot which overlooks Canada Square.

You can take your pick from the vast bar The Parlour, a new Roka, (those that know and love Roka, Charlotte Street will be salivating at the very thought), Mexican street food café Wahaca is to open imminently and last but not least a new Canteen.

We visited for dinner last Sunday.

Canteen does classic British comfort food well, served in unimposing identikit surroundings (other Canteens can be found at Spitalfields, Baker Street and The Royal Festival Hall).

Canary Wharf's Canteen had a bit of an American feel to it when we visited on Sunday evening. We sat down in a cosy green-carpeted booth in the serene and airy restaurant with glass floor-to-ceiling windows throughout and some chilled out jazz playing in the background.

All the roast dinners had sold out. A good sign!

We ate:

Devilled kidneys on toast
Spiced parsnip soup

Chicken tarragon and walnut salad
Prune, chicken and ale pie with mash and greens.

This was all washed down with a nice bottle of Primitivo Sangiovese and a banoffee pie to finish.Perfect Sunday night comfort eating.

Our only complaint was the banoffee pie had way too much crust (which you practically needed an electric saw to permeate) and not enough banoffee filling. In true American style we piped up and made our banoffee pie feelings known.

Look out for a Canary Wharf Wahaca blog post coming soon.