Blues Kitchen early on Tuesday evening, I was surprised how busy it was. There was a great buzz about the place and a real mix of people. Female Blues singer Bex Marshall was playing live later in the evening, which may have been why it was so busy, however mine was a different agenda ...MEAT.
Blues Kitchen, Toilet Watch: As my ‘date’ was running late, I headed downstairs to get acquainted with the powder room. Thanks to an unruly soap dispenser, I managed to cover my top with a large dollop of liquid hand wash. I then tried to rinse this out which resulted in a large wet patch across my front which I attempted to dry off under the hand-dryer. I gave up and left the loos with a big wet stain.
I started with a delightful (and very generous sized) glass of Chilean Merlot and thought carefully about which side dishes I would choose from the regular Blues Kitchen menus to go with my meat.
My dining pal hungrybecs finally arrived and tucked straight into a Dark & Stormy - a mix of Gosling's Dark Seal Rum, fresh lime juice and ginger beer.
The Blues Kitchen, The Final Word: This joint is rockin’ and serves up decent southern American fare. Check out the website to see their regular menus and live music schedule: www.theblueskitchen.com
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